Our function room is spacious with an outdoor smoking area and easy access to the bar.

We are able to tailor your function to meet your needs, with VEGETARIAN OPTIONS ALSO AVAILABLE on all menus.

Please use the contact form to make an enquiry.

FINGER FOOD OPTIONS

  • Mini sausage rolls
  • Mini pies
  • Mini dim sims
  • Mini springrolls
  • Mini quiches
  • Meatballs
  • Brushetta
  • Fishbites
  • Crumbed calamari
  • Chicken wingettes
  • Sate beef skewers
  • Sate chicken skewers
  • Lloyds fried chicken
  • Fetta and spinach stuffed mushrooms

3 choices- 3 of each choice per person $10 per head

4 choices- 3 of each choice per person $15 per head

6 choices- 3 of each choice per person $20 per head

 

Hot & Cold Buffet $30.00 per head – min 30pax

  • Roast beef, chicken, pork, cold ham
  • Potato bake
  • Beef Stroganoff
  • Garden salad
  • Potato salad
  • Caeser salad
  • Fresh bread roll
  • Selection of sauces & condiments
  • Baked cheesecake with white chocolate sauce
  • Chocolate mudcake with choc fudge sauce

BBQ Menu $25.00 per head – min 20pax

  • 200gm Rump, sausages
  • Garden salad
  • Potato salad
  • Pavlova w fresh fruit & cream
  • Stickydate pudding w butterscotch sauce

Seafood Buffet – Market Price – min 20pax

  • Selection of fresh oysters, prawns, crab, whole baked snapper
  • Crumbed bugs, calamari, condiments & sauces
  • Garden salad
  • Greek salad
  • Rice salad
  • Fresh bread rolls
  • Cheese & fruit plate
  • Lemon tartlets w ice cream

Menu 1 – $20 per head – min 12 pax

Alternate set down or choice of:

  • 200gm Rump
  • Chicken Breast Schnitzel
  • Grilled perch
  • All served with chat potatoes
  • Salad or veges
  • Choice of sauces : mushroom , pepper, dianne or gravy
  • Baked cheesecake with white chocolate sauce
  • Sticky date pudding w butterscotch sauce

 VEGETARIAN OPTIONS

  • Baked spinach & eggplant w feta & tomato roasted croquettes, vindaloo mushroom & sweet potato cups.
  •  Vegeterian Lasagne
  •  Polenta & english spinach ,roasted pumpkin & capsicum w olive ailoli cracked pepper & lime.
  • Stuffed herbed mushrooms, pumpkin, nut & rice pudding, marinated artichokes & fresh asparagus.

 Please use our contact form for any enquiries regarding a function or please ring our chefs Paul or Lloyd – ph:66862135 to discuss other options available.

 

 

 

 

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Slipway Hotel @ 56 Rver Street, Ballina, NSW, 2478

02 6686 2135